Maria's Cucina Menu
Welcome to Maria's Cucina, a delightful Italian eatery nestled in the heart of Providence, RI. Here, you'll find a menu infused with passion and tradition, serving authentic dishes that transport you straight to Italy. The vibrant atmosphere, coupled with attentive service, ensures an unforgettable dining experience.
From perfectly cooked calamari to rich and creamy carbonara, each dish is crafted with high-quality ingredients that shine in every bite. Customers rave about the exceptional service, highlighting waitstaff like Nick and Francesca for their dedication, friendliness, and attention to detail.
Whether you're celebrating a special occasion or enjoying a quiet dinner, Maria's Cucina caters to all with grace and efficiency. With a beautifully maintained historic setting and a commitment to customer satisfaction from owner Chris, it’s clear why diners continually return. Experience the magic of Italian cuisine at this beloved local spot.
Antipasti
Soup of the Day
Calamari Fritti
Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Whipped Ricotta
Whipped ricotta, blistered cherry tomatoes, charred seasonal corn with garlic chips, fresh herbs & toasted crostini
Sausage & Rabe
Sweet Italian sausage sauteed with rabe, cannellini beans, calabrian chilis, garlic & EVOO
Antipasto Della Casa
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Misto
Mixed greens, sliced farm vegetables tossed with herbs, evoo & vinegar.
Caesar
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts
Boston Bibb
Sweet gorgonzola, bosc pear. raspberries & candied walnuts topped with a sherry vinaigrette
Insalate
Panini
Parmigiano
Chicken 16.00 Veal 19.00 • Chicken or veal parmigiana with marinara & mozzarella.
Eggplant
Eggplant parmigiana with marinara & mozzarella.
Meatball
House-made meatballs, marinara & grated romano cheese.
Chicken
Blackened chicken breast with bacon, mixed greens, red onion, tomato & fresh mozzarella.
Carbonara
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Cheese Ravioli Pomodoro
Cheese ravioli in a fresh tomato sauce with Calabrian chilis & fresh basil
Rigatoni Toscano
Sweet Italian sausage, sun dried tomatoes & spinach sauteed in a light pink cream sauce
Pasta
Carne
*Braciole Di Manzo
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Parmigiano
Chicken 16.00 Veal 19.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Marsala
Chicken 16.00 Veal 19.00 • Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne
Salmon
Sauteed faroe island salmon over sauteed spinach & tomato risotto finished with a honey balsamic glaze.
Merluzzo Mediterranean
Atlantic cod stewed with white wine, cherry tomatoes, olives, capers, garlic, a touch of marinara & roasted potatoes